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DISTILLERIE WOLFBERGER has inherited century old skills and traditions since it was established in 1874.
The production of eau-de-vie in Alsace started several centuries ago relying on a good production and selection of local fruit. The Alsace region is blessed with excellent soils and a privileged microclimate.
WOLFBERGER is the only distillery aiming to become self-sufficient for its supplies of fresh fruit. In order to make best use of such natural advantages WOLFBERGER has implemented a fruit plantation program of 50 hectares raspberries, 50 hectares cherry trees and 100 hectares Poire William.
 Vodka 40% |  Porie William E.D.V 45% |  Kirsh Pur Alsace E.D.V 45% |
|---|---|---|
 Keva Concentre 60% |  Concentre Orange 60% |  Concentre Framboise 45% |
 Apricot Extrait 50% |  Liqueur Cognac Orange 40% |  Concentre De Fraise 50% |
 Pastry Rhum 54% |  Calvados 40% |  Chocolatwe Liqueur |
 Peche extrait 60% |  Neo Ananas |  Neo Litchi |
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