Established in 2012 by the founder Mr. Koh in Hong Kong, Pastry Greater China Limited (PGC) aims to provide premium quality pastry ingredients and full-scale services for the pastry industry in Hong Kong, Mainland China, and Macau. Mr. Koh has great respect and passion for the pastry culture and he believes that best ingredients are essential to any pastry creations and making, as they are the backbone of any delicious pastries where science and magic happen at the same time.
This is also PGC’s philosophy in which it was set up to support the ever-growing demands of high-quality ingredients from the pastry industries.
All PGC’s pastry ingredients are sourced from Japan and Europe; here, you will only find probably the best ingredients for your pastry creations and productions.
For the development of the pastry industry, we invited world champions, for example Chefs Koichi Izumi (和泉光一), Toshimi Fujimoto (藤本智美), Hiroshi Igarashi (五十嵐宏), Koji Fujita (藤田浩司), Naomi Mizuno (水野直己), Tetsuya Yokogawa(橫川哲也), Shinpei Asada (朝田晋平) and Franck Michel (MOF) to share their most popular recipes as well as the latest information and techniques.