Hiring to the French chocolatier tradition of 200 years. They are the first French Chocolatier mastering the art of transforming cocoa into chocolate. Their 14 production sites involve in virtuous sustainable development programs for over 30 years. Cémoi chocolate contains sunflower lecithin, which is a better alternative to the traditional soy lecithin.
Empreinte 68 Ivory Coast Dark Chocolate Buttons
Succession 31% White Chocolate Button 5kg
Succession 35%Milk Chocolate Buttons
Succession 58.5% Dark Chocolate Buttons
Succession 64%Dark Chocolate Buttons
Succession 72%Dark Chocolate Buttons
Cocoa powder
Cocoa Butter
40% Chocolate Sticks (8cm&36cm)
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