Hiring to the French chocolatier tradition of 200 years. They are the first French Chocolatier mastering the art of transforming cocoa into chocolate. Their 14 production sites involve in virtuous sustainable development programs for over 30 years. Cémoi chocolate contains sunflower lecithin, which is a better alternative to the traditional soy lecithin.
Ivory Coast Dark Chocolate Couverture 象牙海岸黑朱古力粒 68％ COO : France Packing : 2.5kg Ideal for moulding, ganache, creams, chocolate drinks
Milk Chocolate Couverture 牛奶朱古力粒 35% COO : France Packing : 5kg A milky character predominates over the palette of flavors, leaving a very sweet taste in the mouth
White Chocolate Button 白朱古力粒 31% COO : France Packing : 5kg This slightly sweetened chocolate’s milky and creamy notes make for a full-bodied chocolate.
Milk Chocolate Couverture 牛奶朱古力粒 38% COO : France Packing : 5kg A milky character predominates over the palette of flavors, leaving a very sweet taste in the mouth
Dark Chocolate Couverture 黑朱古力粒 58.5% COO : France Packing : 5kg Dried fruit notes with a touch of coffee and cardamon round out the flavor.
Dark Chocolate Couverture 黑朱古力粒 64% COO : France Packing : 5kg A slight coffee note perfects the exquisite taste of this chocolate.
Dark Chocolate Couverture 黑朱古力粒 72% COO : France Packing : 5kg A chocolate combining strength and subtlety with touches of fine cocoa and yellow fruit back notes.
Cémoi Cocoa powder 可可粉 COO : France Packing : 1kg
Cémoi 8cm Chocolate sticks 40% 朱古力條 COO : France With different length ( 8cm / 36 cm) and diameter (type 300 / type 500)