DISTILLERIE WOLFBERGER has inherited century old skills and traditions since it was established in 1874.

The production of eau-de-vie in Alsace started several centuries ago relying on a good production and selection of local fruit. The Alsace region is blessed with excellent soils and a privileged microclimate.

WOLFBERGER is the only distillery aiming to become self-sufficient for its supplies of fresh fruit. In order to make best use of such natural advantages WOLFBERGER has implemented a fruit plantation program of 50 hectares raspberries, 50 hectares cherry trees and 100 hectares Poire William.