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On March 2017, PGC corporates with CÉMOI invited Chef Frank Michel “Meilleur Ouvrier de France 2004” to go on a magical chocolate journey with us. Also being a world pastry champion, chef never hides his talents but show all his best to us. Participa...
Having his own pastry shop Patisserie Aplanos in Saitama (埼玉縣), Chef Asada has over 30 years experiences working in the pastry industry. He won silver medal of World Pastry Cup 2001 and created a well-known roll cake - Asada Roll(朝田晋平卷).
Owning the most popular pastry shop in Osaka, chef Yokogawa has been in the industry for more than 30 years. He won the Japan TV champion which made him one of the most famous pastry chefs in Japan. He was also the mentor of chef Koichi Izumi.
Naomi Mizuno was the winner of World Chocolate Masters 2007. He also received awards for his chocolate pastry and creative chocolate showpiece. On 12-14 March, 2015, he came to PGC and shared his talents to us.
Chef Igarashi started his career as a pastry chef at Patisserie Colombin in Tokyo where he quickly grew his talents. He then moved to France and worked at the Patisserie Cartron and the Hotel Seiyo Ginza as Executive Pastry Chef.